Directions:
- In large bowl shred cabbage & grate carrots; set aside.
- Mix next 3 ingredients together.
- Add to cabbage & carrots and mix well. Salt & pepper to taste. Chill for about 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.65 Kcal (656 kJ) | ||
| Calories from fat | 94.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 158.94mg | 7% | |
| Potassium | 278.34mg | 6% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 98.2 Kcal (411 kJ) | ||
| Calories from fat | 59.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 16% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 2% | |
| Sodium | 99.63mg | 7% | |
| Potassium | 174.48mg | 6% | |
| Total Carbs | 9.08g | 5% | |
| Sugars | 4.48g | 29% | |
| Dietary Fiber | 2.98g | 19% | |
| Protein | 1.45g | 5% | |
| Vitamin C | 27.2mg | 72% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 65.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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