Directions:
- Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.
- Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
- Cooks' note: Slaw can be chilled up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.39 Kcal (1199 kJ) | ||
| Calories from fat | 232.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 5% | |
| Sodium | 251.61mg | 10% | |
| Potassium | 320.16mg | 7% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 68.7mg | 115% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 6.3mg | 35% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.7 Kcal (526 kJ) | ||
| Calories from fat | 101.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 40% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 5% | |
| Sodium | 110.44mg | 10% | |
| Potassium | 140.53mg | 7% | |
| Total Carbs | 5.46g | 4% | |
| Sugars | 3.12g | 28% | |
| Dietary Fiber | 2.19g | 20% | |
| Protein | 0.87g | 4% | |
| Vitamin C | 30.2mg | 115% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.8mg | 35% | |
| Calcium | 29.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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