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Coleslaw
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 12
This is a coleslaw to die for. It is both sweet and tangy. The best part is that you can keep it in the refrigerator for 14 days! I'm posting here for safe-keeping...too good to get lost!!!
Ingredients:
1 head cabbage, shredded
2 onions, grated
2 carrots, grated
3/4 cup sugar
1 cup vinegar
2 teaspoons celery seeds
1/2 cup sugar
2 teaspoons dry mustard
1 teaspoon salt
1 cup oil (i use mazola)
Directions:
1. Mix together salad ingredients. Sprinkle with sugar and let stand while making the dressing.
2. Bring dressing ingredients (except oil), to a boil. Add oil and boil for 30 seconds. Pour over cabbage mixture while still hot. Stir well and refrigerate. Keeps for 14 days.
By RecipeOfHealth.com