Red Coleslaw Recipe

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Ingredients:

Serving

1/2 cup cider vinegar
1/2 cup granulated sugar
3/4 cup ketchup
2 tbsp brown sugar
1 tsp louisiana style hot sauce
1 1/2 tsp ground pepper
1/2 tsp salt
8 cups shredded green cabbage (1 medium head )

Directions:

In a large mixing bowl,combine the vinegar,sugar and brown sugar. Stir until sugars are dissolved. Add the ketchup,hot sauce,pepper and salt. Mix until smooth. Toss the cabbage and mix until cabbage is evenly coated with sauce.Cover or transfer to a lidded container and refrigerate at least a few hours or overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.62 Kcal (836 kJ)
Calories from fat	64 Kcal
		% Daily Value*
Total Fat	7.11g	11%
Sodium	330.16mg	14%
Potassium	139.11mg	3%
Total Carbs	32.03g	11%
Sugars	17.82g	71%
Dietary Fiber	3.1g	12%
Protein	2.07g	4%
Vitamin C	31mg	52%
Iron	0.3mg	2%
Calcium	42mg	4%

Amount Per 100 g
Calories	161.7 Kcal (677 kJ)
Calories from fat	51.84 Kcal
		% Daily Value*
Total Fat	5.76g	11%
Sodium	267.44mg	14%
Potassium	112.68mg	3%
Total Carbs	25.94g	11%
Sugars	14.44g	71%
Dietary Fiber	2.51g	12%
Protein	1.68g	4%
Vitamin C	25.1mg	52%
Iron	0.2mg	2%
Calcium	34.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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