Directions:
- Mix the first 6 ingredients together in a medium bowl while you shred the carrots and cabbage and chop the green onions.
- Add the carrots, cabbage and green onions.
- Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.7 Kcal (359 kJ) | ||
| Calories from fat | 18.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 65.51mg | 3% | |
| Potassium | 270.7mg | 6% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.75 Kcal (388 kJ) | ||
| Calories from fat | 19.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 70.9mg | 3% | |
| Potassium | 292.96mg | 6% | |
| Total Carbs | 18.81g | 6% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 3.25g | 12% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 17.6mg | 27% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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