Directions:
- Shred cabbage, onion, and carrots; mix well.
- Layer cabbage mixture, sprinkling each layer with sugar in 13x9-inch glass dish.
- Mix celery seed, dry mustard, salt, vinegar, and oil in sauce pan.
- Bring to a boil.
- Pour over cabbage mixture.
- Refrigerate for a day, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.49 Kcal (492 kJ) | ||
| Calories from fat | 92.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Sodium | 165.62mg | 7% | |
| Potassium | 150.77mg | 3% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.45 Kcal (450 kJ) | ||
| Calories from fat | 84.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 16% | |
|---|---|---|---|
| Sodium | 151.47mg | 7% | |
| Potassium | 137.88mg | 3% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 2.88g | 13% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 20.8mg | 38% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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