Directions:
- In a large bowl, combine the turkey, celery, onions, pecans and red pepper. Combine the mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving. Serve on lettuce if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.95 Kcal (2164 kJ) | ||
| Calories from fat | 342.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 726.77mg | 242% | |
| Sodium | 410.86mg | 17% | |
| Potassium | 484.76mg | 10% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 38.68g | 77% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 4.8mg | 27% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.62 Kcal (894 kJ) | ||
| Calories from fat | 141.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 58% | |
|---|---|---|---|
| Cholesterol | 300.32mg | 242% | |
| Sodium | 169.78mg | 17% | |
| Potassium | 200.32mg | 10% | |
| Total Carbs | 2.34g | 2% | |
| Sugars | 1.23g | 12% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 15.98g | 77% | |
| Vitamin C | 8mg | 32% | |
| Vitamin A | 2.9mg | 230% | |
| Iron | 2mg | 27% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
