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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years. âTraci K Wynne, Denver, Pennsylvania Ingredients:
4 cups uncooked small pasta shells |
1 pound cooked small shrimp, peeled and deveined |
1-1/2 cups frozen peas, thawed |
1/2 cup thinly sliced green onions |
1/4 cup minced fresh parsley |
1/3 cup reduced-fat mayonnaise |
1/3 cup reduced-fat plain yogurt |
2 tablespoons lemon juice |
1 tablespoon minced fresh dill |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta.
2. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6 servings.
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