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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me! Ingredients:
4 large potatoes, peeled |
1/4 cup heavy cream |
7 tablespoons butter |
6 cups cabbage, shredded |
1/2 cup scallion, coarsely chopped |
salt and pepper, to taste |
Directions:
1. Boil the potaotes, drain and mash them with the cream and 4 T. of butter.
2. Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.
3. Combine the cabbage mixture with the potatoes and season to taste.
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