Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

4 large potatoes, peeled and thinly sliced
1 cup shredded velveeta cheese
4 tbsp butter
4 tbsp flour
2 cups milk
salt and pepper

Directions:

Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese.
Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
Add salt and pepper to taste and pour over potato cheese casserole.
Bake at 350° for 1 hour or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.57 Kcal (1254 kJ)
Calories from fat	118.27 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	38.38mg	13%
Sodium	626.55mg	26%
Potassium	520.77mg	11%
Total Carbs	35.56g	12%
Sugars	9.86g	39%
Dietary Fiber	3.95g	16%
Protein	10.08g	20%
Vitamin C	2.1mg	3%
Vitamin A	1.2mg	38%
Iron	1.5mg	8%
Calcium	295.6mg	30%

Amount Per 100 g
Calories	109.97 Kcal (460 kJ)
Calories from fat	43.42 Kcal
		% Daily Value*
Total Fat	4.82g	20%
Cholesterol	14.09mg	13%
Sodium	230.01mg	26%
Potassium	191.18mg	11%
Total Carbs	13.05g	12%
Sugars	3.62g	39%
Dietary Fiber	1.45g	16%
Protein	3.7g	20%
Vitamin C	0.8mg	3%
Vitamin A	0.4mg	38%
Iron	0.6mg	8%
Calcium	108.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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