Directions:
- Peel (optional) and cube potatoes, salt lightly and cover with water and boil until fork tender. Drain well. Return potatoes to pan and heat for approximately 30 seconds to evaporate any remaining water.
- Using mashing hand tool, smash potatoes (in pot) to desired level of smoothness.
- Add sour cream and continue mashing.
- Add 2-3 tablespoons butter and continue mashing.
- Add half-n-half slowly - you may not need the entire amount. When potatoes are the desired consistency, season with salt and pepper and paprika. Taste and adjust seasonings according to your tastes.
- Serve hot.
- *These can be made ahead and kept warm in crock pot or casserole dish and reheated in oven. Left-overs are great for potato pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.36 Kcal (764 kJ) | ||
| Calories from fat | 76.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 8% | |
| Sodium | 79.64mg | 3% | |
| Potassium | 440.26mg | 9% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.08 Kcal (511 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 13% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 8% | |
| Sodium | 53.32mg | 3% | |
| Potassium | 294.73mg | 9% | |
| Total Carbs | 16.36g | 8% | |
| Sugars | 3.06g | 18% | |
| Dietary Fiber | 2.34g | 14% | |
| Protein | 2.28g | 7% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.8mg | 40% | |
| Iron | 0.8mg | 7% | |
| Calcium | 48.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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