Directions:
- Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes.
- Cut bacon into squares and fry crisp in butter.
- Add potatoes, vinegar and parsley.
- Season with salt and pepper and toss lightly until well mixed and hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.9 Kcal (1825 kJ) | ||
| Calories from fat | 255.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 18% | |
| Sodium | 470.34mg | 20% | |
| Potassium | 692.54mg | 15% | |
| Total Carbs | 34.64g | 12% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.21 Kcal (742 kJ) | ||
| Calories from fat | 104.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 44% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 18% | |
| Sodium | 191.22mg | 20% | |
| Potassium | 281.55mg | 15% | |
| Total Carbs | 14.08g | 12% | |
| Sugars | 2.77g | 27% | |
| Dietary Fiber | 2.09g | 21% | |
| Protein | 4.42g | 22% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 0.7mg | 10% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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