Directions:
- Preheat oven to 400°F.
- In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter.
- Do this twice more.
- Cover and bake for 45 minutes or until tender.
- Uncover and bake until top is lightly browned.
- Remove from oven, let cool for 5 minutes.
- Loosen around edge and invert on a heat-proof platter.
- Sprinkle cheese and cayenne on top and return to oven to brown cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.67 Kcal (1418 kJ) | ||
| Calories from fat | 119.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 36mg | 12% | |
| Sodium | 223.34mg | 9% | |
| Potassium | 830.12mg | 18% | |
| Total Carbs | 48.98g | 16% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 2.3mg | 13% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 118.96 Kcal (498 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 20% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 12% | |
| Sodium | 78.45mg | 9% | |
| Potassium | 291.59mg | 18% | |
| Total Carbs | 17.2g | 16% | |
| Sugars | 3.73g | 43% | |
| Dietary Fiber | 2.65g | 30% | |
| Protein | 2.61g | 15% | |
| Vitamin C | 2.5mg | 12% | |
| Vitamin A | 0.8mg | 80% | |
| Iron | 0.8mg | 13% | |
| Calcium | 52.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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