Directions:
- In a large frying pan, saute the onions, bell pepper, and celery in butter. Cook until tender.
- Mix flour and salt together and blend the mixture into the pan with the vegetables. Stir in the broth. Simmer the sauce, stirring until it thickens.
- After it thickens, add wine, half & half, mushrooms, and tuna.
- Place noodles in casserole dish and pour mixture over the top. Mix together.
- Bake at 375 degrees for 25 minutes. Take the casserole out.
- Mix bread crumbs with 2 Tbsp butter and stir in the cheese. Spread on top of the cooked casserole and put back in the oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.27 Kcal (2794 kJ) | ||
| Calories from fat | 284.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 125.06mg | 42% | |
| Sodium | 1641.28mg | 68% | |
| Potassium | 524.06mg | 11% | |
| Total Carbs | 68.15g | 23% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 27.9mg | 46% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.2mg | 23% | |
| Calcium | 242.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 147.97 Kcal (620 kJ) | ||
| Calories from fat | 63.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 49% | |
|---|---|---|---|
| Cholesterol | 27.73mg | 42% | |
| Sodium | 363.97mg | 68% | |
| Potassium | 116.22mg | 11% | |
| Total Carbs | 15.11g | 23% | |
| Sugars | 0.96g | 17% | |
| Dietary Fiber | 1.04g | 19% | |
| Protein | 4.32g | 39% | |
| Vitamin C | 6.2mg | 46% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.9mg | 23% | |
| Calcium | 53.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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