Directions:
- Melt butter in a large saucepan over low heat. Stir in flour all at once, and cook until bubbly. Stir in Old Bay seasoning and Worcestershire sauce. Gradually stir in chicken broth, wine, and half-and-half.
- Prepare gravy according to package directions, and stir into soup. Thin with more half-and-half if necessary. Simmer 10 minutes, stirring occasionally.
- Stir in crabmeat, and season with hot sauce, salt, and pepper. Simmer 2 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.95 Kcal (1863 kJ) | ||
| Calories from fat | 291.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 83.39mg | 28% | |
| Sodium | 417.07mg | 17% | |
| Potassium | 182.55mg | 4% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 189.95 Kcal (795 kJ) | ||
| Calories from fat | 124.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 50% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 28% | |
| Sodium | 178.04mg | 17% | |
| Potassium | 77.93mg | 4% | |
| Total Carbs | 6.05g | 5% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 6.19g | 29% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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