Roasted Red Pepper and Potato Soup Recipe

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Ingredients:

Serving

3 tbsp butter
1 tbsp olive oil
1 small onion, chopped
1 large carrot, diced
1 celery stalk, diced
2 cloves garlic, pressed
2 tbsp all-purpose flour
1 (48 fl oz) can chicken broth
3 medium red potatoes, diced
1 cup half-and-half cream
1 (6 oz) jar roasted red peppers, drained and chopped
2 tsp fresh thyme
salt and pepper to taste

Directions:

Melt the butter in a large pot over medium heat, and mix in the olive oil. Saute the onion, carrot, and celery for about 5 minutes, until onion is lightly browned. Stir in the garlic, and continue to cook 1 minute. Mix in the flour. Whisk in the chicken broth, and bring to a boil. Place the potatoes in the pot, reduce heat to low, and cook 15 minutes, until potatoes are tender.
Mix the half-and-half into the pot. Stir in the roasted red peppers. Season with thyme, salt, and pepper. Continue cooking until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.39 Kcal (931 kJ)
Calories from fat	116.69 Kcal
		% Daily Value*
Total Fat	12.97g	20%
Cholesterol	30.19mg	10%
Sodium	72.33mg	3%
Potassium	638.43mg	14%
Total Carbs	23.79g	8%
Sugars	2.5g	10%
Dietary Fiber	3.12g	12%
Protein	4.09g	8%
Vitamin C	17.6mg	29%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	108.96 Kcal (456 kJ)
Calories from fat	57.17 Kcal
		% Daily Value*
Total Fat	6.35g	20%
Cholesterol	14.79mg	10%
Sodium	35.44mg	3%
Potassium	312.8mg	14%
Total Carbs	11.65g	8%
Sugars	1.22g	10%
Dietary Fiber	1.53g	12%
Protein	2g	8%
Vitamin C	8.6mg	29%
Vitamin A	0.1mg	6%
Iron	1.1mg	13%
Calcium	34mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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