Directions:
- Saute onion and celery in butter till tender.
- Remove from heat and add peanut butter stirring until melted.
- Stir in broth and corn.
- Bring to a boil stirring frequently.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in cream.
- Reheat just until hot not allowing to come to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.4 Kcal (1316 kJ) | ||
| Calories from fat | 229.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 6% | |
| Sodium | 236.47mg | 10% | |
| Potassium | 426.06mg | 9% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.6mg | 36% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.39 Kcal (898 kJ) | ||
| Calories from fat | 156.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 39% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 6% | |
| Sodium | 161.24mg | 10% | |
| Potassium | 290.53mg | 9% | |
| Total Carbs | 10.61g | 5% | |
| Sugars | 7.28g | 43% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 6.79g | 20% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 4.5mg | 36% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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