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Coconut Papaya & Pineapple Scones Recipe

Coconut Papaya & Pineapple Scones Recipe

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Ingredients:

Serving

2 1/4 cups flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup sugar, divided in half
1 cup shredded sweetened coconut
3/4 cup cold unsalted butter, cubed (1-1/2 sticks)
1/2 cup unsweetened coconut milk (found in asian section of supermarket in cans)
2 large eggs
1/2 tsp coconut extract
1/2 cup candied papaya, finely chopped (about 4 strips)
1/2 cup candied pineapple, finely chopped (about 2 rings)
2 tbsp unsweetened coconut milk
1/4 tsp coconut extract
1/4 tsp vanilla extract
1/2-1 cup powdered sugar

Directions:

Preheat oven to 400° and line a baking sheet with parchment paper.
In large bowl, whisk together the flour, baking powder, salt, HALF the sugar (1/8 cup) and coconut.
With pastry blender or hand mixer, cut in butter until the mixture resembles coarse crumbles.
In small bowl, whisk the eggs slightly then add in the coconut milk and the coconut extract. Whisk until combined.
Make a well in the center of the dry ingredients and pour the wet ingredients into it. Stir just until combined and then stir in the candied fruits. The dough will be wet and lumpy.
Scrape the dough out onto the center of the parchment paper lined baking sheet. Using a spoon or spatula, pat & form the dough into a circle about 8 inches around & 1-1/2 inches high. (Doesn't have to be precise.).
Sprinkle the top with the reserved amount of sugar (or less) and bake in center of oven for 12 minutes.
Remove pan from oven & use pizza cutter or large knife to gently cut the circle into 8 wedges (like a pizza).
Return pan to oven & bake for an additional 3-5 minutes or until scones are not wet in the center & are slightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.22 Kcal (2982 kJ)
Calories from fat	357.1 Kcal
		% Daily Value*
Total Fat	39.68g	61%
Cholesterol	73.8mg	25%
Sodium	1171.87mg	49%
Potassium	881.01mg	19%
Total Carbs	83.66g	28%
Sugars	36.99g	148%
Dietary Fiber	4.64g	19%
Protein	8.77g	18%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	6%
Iron	2.9mg	16%
Calcium	197.4mg	20%

Amount Per 100 g
Calories	422.78 Kcal (1770 kJ)
Calories from fat	211.98 Kcal
		% Daily Value*
Total Fat	23.55g	61%
Cholesterol	43.81mg	25%
Sodium	695.62mg	49%
Potassium	522.97mg	19%
Total Carbs	49.66g	28%
Sugars	21.96g	148%
Dietary Fiber	2.75g	19%
Protein	5.2g	18%
Vitamin C	1mg	3%
Vitamin A	0.1mg	6%
Iron	1.7mg	16%
Calcium	117.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.8

Points
20

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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