Directions:
- Heat oven to 375 degrees.
- Combine flour, sugar, baking powder and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Combine egg, half-n-half, coconut, cherries and lemon peel in a small bowl.
- Add to flour mixture.
- Stir just until flour mixture is moistened.
- Turn dough onto lightly floured surface; knead lightly 8-10 minutes.
- Pat dough into 7-inch circle.
- Place onto greased baking sheet.
- Cut into 8 wedges (do not separate).
- Sprinkle with coarse sugar.
- Bake for 20-25 minutes or until golden brown.
- Cool 15 minutes.
- Cut wedges apart; remove from baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.62 Kcal (1183 kJ) | ||
| Calories from fat | 136.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 19% | |
| Sodium | 91.02mg | 4% | |
| Potassium | 251.86mg | 5% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 334.01 Kcal (1398 kJ) | ||
| Calories from fat | 161.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 23% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 19% | |
| Sodium | 107.57mg | 4% | |
| Potassium | 297.65mg | 5% | |
| Total Carbs | 38.55g | 11% | |
| Sugars | 6.84g | 23% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 5.46g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 114.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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