Coconut Bread With Sweet Pineapple Butter Recipe

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Coconut Bread With Sweet Pineapple Butter
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Ingredients
14
Count
Nutrition
657
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Grease the bottom and sides of a 9 x 5 inch loaf pan with butter.
  2. In a large bowl, mix the flour with the baking powder, salt and cinnamon. In another bowl, whisk together the melted butter, brown sugar, eggs, vanilla and the lemon zest. Pour in the coconut milk and whisk it all together.
  3. Pour the wet ingredients into the dry ingredients and fold everything together until you have a smooth batter. Gently fold in the shredded coconut until everything is evenly distributed.
  4. Pour into the prepared loaf pan and put on top of a cookie sheet. Bake for 1 hour to 1 hour and 15 minutes, or until a wooden toothpick comes out clean when inserted into the center of the bread. Make sure to rotate the bread a few times while cooking to ensure even cooking and browning.
  5. Cool the bread in the pan for 20 minutes. When cool enough, release from pan and let completely cool before slicing.
  6. Toast the slices of coconut bread, dust with confectioners sugar and serve with the pineapple butter!
  7. Pineapple Butter:.
  8. Press all of the liquid out of the crushed pineapple. (If there is too much juice, the fruit will separated from the butter.) I like to use a food processor to mix up the pineapple and butter but you can also mash them together in a bowl - just make sure your butter is very soft. Place the butter into a serving bowl.
  9. *Note: to toast the cocount, Preheat oven to 350 degrees F. Spread the coconut on a cookie sheet and bake for about 15 minutes, stirring occasionally and checking to make sure it's not getting too well done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.93 Kcal (2750 kJ)
Calories from fat 406.19 Kcal
% Daily Value*
Total Fat 45.13g 69%
Cholesterol 88.29mg 29%
Sodium 229.99mg 10%
Potassium 475.43mg 10%
Total Carbs 60.87g 20%
Sugars 21.52g 86%
Dietary Fiber 2.01g 8%
Protein 6.69g 13%
Vitamin C 5.8mg 10%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 384.36 Kcal (1609 kJ)
Calories from fat 237.65 Kcal
% Daily Value*
Total Fat 26.41g 69%
Cholesterol 51.65mg 29%
Sodium 134.56mg 10%
Potassium 278.16mg 10%
Total Carbs 35.61g 20%
Sugars 12.59g 86%
Dietary Fiber 1.18g 8%
Protein 3.91g 13%
Vitamin C 3.4mg 10%
Vitamin A 0.2mg 9%
Iron 1.3mg 13%
Calcium 61.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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