Coconut Scones With Raspberry or Cherry Recipe

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Coconut Scones With Raspberry or Cherry
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Ingredients:

Directions:

  1. In a large bowl, mix flour, coconut, oats, 2 tablespoons sugar, baking powder, and salt. With your fingers or a pastry blender, rub or cut in butter until mixture forms coarse crumbs.
  2. In a small bowl, beat eggs and milk to blend. Stir all but about 1 tablespoon egg mixture into flour mixture just until evenly moistened.
  3. Scrape dough onto a lightly floured board and pat into an 8 inch round. Slide round onto a buttered 12 by 15 inch baking sheet and cut into 8 wedges, leaving wedges in place. Brush top of round with reserved egg mixture and sprinkle with remaining tablespoon sugar. Make a 1-inch diameter depression on top of the wide end of each wedge and fill each with about 1/2 tablespoon jam.
  4. Bake in a 375 degree regular or convection oven until golden brown, 18 to 20 minutes. Recut scones to separate and serve warm, or transfer to a rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.57 Kcal (1271 kJ)
Calories from fat 90.1 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 46.81mg 16%
Sodium 142.98mg 6%
Potassium 335.67mg 7%
Total Carbs 46.28g 15%
Sugars 10.55g 42%
Dietary Fiber 2.97g 12%
Protein 8.7g 17%
Iron 1.4mg 8%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 312.21 Kcal (1307 kJ)
Calories from fat 92.67 Kcal
% Daily Value*
Total Fat 10.3g 15%
Cholesterol 48.14mg 16%
Sodium 147.06mg 6%
Potassium 345.23mg 7%
Total Carbs 47.6g 15%
Sugars 10.85g 42%
Dietary Fiber 3.06g 12%
Protein 8.95g 17%
Iron 1.4mg 8%
Calcium 98.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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