Directions:
- Preheat oven to 350°F; spray a 9x5 loaf pan with cooking spray.
- Combine flour, baking powder and salt in a bowl; whisk well.
- Place sugars and butter in a large bowl; mix well.
- Add eggs one at a time, beat well after each addition.
- Add bananas, sour cream, cardamom; beat well.
- Add flour mixture; beat well until a moist batter is formed.
- Stir in pistachios and pour batter into loaf pan. Bake 1 hour until a toothpick inserted into the center comes out clean. Cool on a rack for 10 minutes, remove from pan, cool on wire rack completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.45 Kcal (2016 kJ) | ||
| Calories from fat | 172.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 22% | |
| Sodium | 1009.57mg | 42% | |
| Potassium | 409.45mg | 9% | |
| Total Carbs | 71.19g | 24% | |
| Sugars | 26.37g | 105% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 300.3 Kcal (1257 kJ) | ||
| Calories from fat | 107.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 30% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 22% | |
| Sodium | 629.7mg | 42% | |
| Potassium | 255.39mg | 9% | |
| Total Carbs | 44.4g | 24% | |
| Sugars | 16.44g | 105% | |
| Dietary Fiber | 3.88g | 25% | |
| Protein | 5.48g | 18% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.9mg | 17% | |
| Calcium | 109.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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