Directions:
- Get the two eggs, crack them in a bowl and whisk them until they are all mixed.
- Add milk and melted butter/vegetable oil with eggs. Whisk away.
- In a separate large bowl, put in flour, salt, sugar, baking powder and cocoa. Mix thoroughly.
- Gradually add in the liquid mixture while mixing.
- Get a frying pan, (use whatever nonstick formula you use, in my case I used olive oil). Heat low to medium, don't heat it so much.
- This is according to your judgment: slowly pour in batter using a big spoon or whatever you use. When top starts to bubble up, flip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.8 Kcal (786 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 8% | |
| Sodium | 547mg | 23% | |
| Potassium | 185.87mg | 4% | |
| Total Carbs | 30.6g | 10% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.9g | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 285.19 Kcal (1194 kJ) | ||
| Calories from fat | 78.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 9% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 8% | |
| Sodium | 830.65mg | 23% | |
| Potassium | 282.26mg | 4% | |
| Total Carbs | 46.47g | 10% | |
| Sugars | 14.79g | 39% | |
| Dietary Fiber | 3.48g | 9% | |
| Protein | 5.93g | 8% | |
| Iron | 2.2mg | 8% | |
| Calcium | 194.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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