Directions:
- Preheat oven to 375º F.
- Grease muffin pan.
- Mix dry ingredients together.
- In a seperate bowl combine melted butter, egg and milk; mix well.
- Add dry mix to wet mix and stir until just combined.
- Spoon batter into muffin pan and bake for 15-20 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.05 Kcal (415 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 5% | |
| Sodium | 181.09mg | 8% | |
| Potassium | 97.52mg | 2% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.58g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.06 Kcal (1386 kJ) | ||
| Calories from fat | 152.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 8% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 5% | |
| Sodium | 605.3mg | 8% | |
| Potassium | 325.97mg | 2% | |
| Total Carbs | 41.1g | 4% | |
| Sugars | 8.9g | 11% | |
| Dietary Fiber | 3.27g | 4% | |
| Protein | 5.28g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 3% | |
| Calcium | 177.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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