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Coconut Dark Chocolate Chip Scones Recipe

Coconut Dark Chocolate Chip Scones Recipe

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Ingredients:

Serving

1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
5 tbsp butter, cold
6 tbsp buttermilk
1/4 cup egg substitute
1/2 cup coconut
1/2 cup dark chocolate chips
1/4 cup walnuts, chopped (optional)

Directions:

Preheat oven to 400 degrees F.
Combine flours, sugar, baking powder and salt.
Cut in butter with a pastry blender.
Add buttermilk and egg substitute, mix just until moistened.
Mix in the coconut, chocolate chips and nuts, if desired.
Divide dough in half. Pat each half into a flat circle and cut into eight wedges each.
Place on parchment paper on a baking sheet.
Bake 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.2 Kcal (708 kJ)
Calories from fat	73.94 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Cholesterol	31.32mg	10%
Sodium	131.78mg	5%
Potassium	164.88mg	4%
Total Carbs	19.74g	7%
Sugars	3.11g	12%
Dietary Fiber	0.74g	3%
Protein	4.5g	9%
Vitamin C	0.2mg	0%
Iron	1mg	5%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	395.26 Kcal (1655 kJ)
Calories from fat	172.73 Kcal
		% Daily Value*
Total Fat	19.19g	13%
Cholesterol	73.16mg	10%
Sodium	307.84mg	5%
Potassium	385.18mg	4%
Total Carbs	46.11g	7%
Sugars	7.26g	12%
Dietary Fiber	1.73g	3%
Protein	10.5g	9%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	2.2mg	5%
Calcium	141.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free

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