Coconut Pancakes Recipe

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Ingredients:

Serving

1 cup regular pancake mix
2 eggs or 1/2 cup egg beaters egg
1 cup light coconut milk
3 tbsp mini chocolate chips
1/4 cup artificial sweetener
1/2 cup unsweetened dried shredded coconut

Directions:

Mix all ingredients together until batter has a smooth consistency with no lumps.
Batter should not be too thin or too thick.
Pour 1/4 cup batter (or less if you want smaller pancakes) at a time onto a preheated lightly oiled griddle or pan.
Cook until golden brown,(lots of air bubbles appear on top of pancake) flipping once.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4769.17 Kcal (19968 kJ)
Calories from fat	2057.08 Kcal
		% Daily Value*
Total Fat	228.56g	352%
Cholesterol	225.99mg	75%
Sodium	3204.72mg	134%
Potassium	2845.74mg	61%
Total Carbs	650.86g	217%
Sugars	62.75g	251%
Dietary Fiber	4.47g	18%
Protein	58.74g	117%
Vitamin C	3.6mg	6%
Iron	22.6mg	126%
Calcium	497.9mg	50%

Amount Per 100 g
Calories	421.39 Kcal (1764 kJ)
Calories from fat	181.76 Kcal
		% Daily Value*
Total Fat	20.2g	352%
Cholesterol	19.97mg	75%
Sodium	283.16mg	134%
Potassium	251.44mg	61%
Total Carbs	57.51g	217%
Sugars	5.54g	251%
Dietary Fiber	0.39g	18%
Protein	5.19g	117%
Vitamin C	0.3mg	6%
Iron	2mg	126%
Calcium	44mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

113.6

Points
134

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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