Veggie Pancakes Recipe

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Veggie Pancakes
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Ingredients:

Directions:

  1. Combine pancake mix, beaten egg, vegetable mix and enough milk to just combine.
  2. Pour half portion of the batter into a frying pan. Turn and cook untl done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.29 Kcal (1040 kJ)
Calories from fat 27.57 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 81.84mg 27%
Sodium 303.7mg 13%
Potassium 476.4mg 10%
Total Carbs 46.03g 15%
Dietary Fiber 1.18g 5%
Protein 8.85g 18%
Vitamin C 3mg 5%
Iron 2.4mg 14%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 229.26 Kcal (960 kJ)
Calories from fat 25.45 Kcal
% Daily Value*
Total Fat 2.83g 5%
Cholesterol 75.57mg 27%
Sodium 280.43mg 13%
Potassium 439.89mg 10%
Total Carbs 42.5g 15%
Dietary Fiber 1.09g 5%
Protein 8.17g 18%
Vitamin C 2.7mg 5%
Iron 2.3mg 14%
Calcium 70mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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