Directions:
- Line a large baking sheet with parchment paper.
- Preheat oven to 350 degrees.
- In your mixer bowl and using the whip beater ( balloon whisk).
- Beat the whole egg until thick and light.
- Add in the sugar gradually a little at a time.
- Add the vanilla and orange zest.
- Beat until thick light and fluffy.
- Remove bowl, and fold in the coconut.
- Drop heaping teaspoonfuls onto the parchment making high mounds, and space about 1 1/2 inches apart.
- Bake 15 minutes.
- Turn off heat.
- Leave in the oven for 10 more minutes, letting them dry more.
- Remove and let completely cool.
- Store in a tin container airtight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.24 Kcal (344 kJ) | ||
| Calories from fat | 17.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 113.85mg | 5% | |
| Potassium | 24.11mg | 1% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 407.75 Kcal (1707 kJ) | ||
| Calories from fat | 86.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 3% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 2% | |
| Sodium | 564.48mg | 5% | |
| Potassium | 119.54mg | 1% | |
| Total Carbs | 78.21g | 5% | |
| Sugars | 76.91g | 62% | |
| Dietary Fiber | 1.72g | 1% | |
| Protein | 1.62g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 11.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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