Coconut Frosting Recipe

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Coconut Frosting
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Ingredients
6
Count
Nutrition
5053
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Put the yolks in the bowl of an electric mixer fitted with a whisk attachment.
  2. In a small saucepan, combine the sugar and coconut milk.
  3. Stir to combine and then bring to a boil.
  4. As the mixture heats, begin whipping the eggs on high speed.
  5. Boil the coconut milk and sugar until the mixture reaches the soft-ball stage (238 degrees F on a candy thermometer).
  6. Remove the mixture from the heat.
  7. Stop the mixer and pour a small amount of the syrup into the egg yolks.
  8. Quickly beat on high again.
  9. Repeat twice more until all the syrup is incorporated. (You can also add the sugar syrup in a steady stream with the mixer on, but be careful not to let it hit the beater or the syrup will be flung to the sides of the bowl where it will harden.)
  10. Continue beating until the mixture is cool.
  11. Add the coconut extract.
  12. With the mixer on medium speed, begin beating in the butter 1 or 2 tablespoons at a time.
  13. When the butter is completely incorporated, scrape down the sides of the bowl and beat for another 1 minute.
  14. *All credit goes to Kay Cabrera, a freelance Pastry Chef for the recipe. (Its so good!)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5053.01 Kcal (21156 kJ)
Calories from fat 3961.22 Kcal
% Daily Value*
Total Fat 440.14g 677%
Cholesterol 1045.51mg 349%
Sodium 423.23mg 18%
Potassium 3041.95mg 65%
Total Carbs 273.31g 91%
Sugars 60.6g 242%
Dietary Fiber 1.2g 5%
Protein 46.63g 93%
Vitamin C 11.3mg 19%
Vitamin A 2.3mg 76%
Iron 18.4mg 102%
Calcium 276.4mg 28%
Amount Per 100 g
Calories 518.29 Kcal (2170 kJ)
Calories from fat 406.3 Kcal
% Daily Value*
Total Fat 45.14g 677%
Cholesterol 107.24mg 349%
Sodium 43.41mg 18%
Potassium 312.01mg 65%
Total Carbs 28.03g 91%
Sugars 6.22g 242%
Dietary Fiber 0.12g 5%
Protein 4.78g 93%
Vitamin C 1.2mg 19%
Vitamin A 0.2mg 76%
Iron 1.9mg 102%
Calcium 28.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.5
    Points
  • 147
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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