Directions:
- Dissolve bouillon cube in 1/2 cup of boiling water- Let cool!
- In a bowl, beat egg, oil and bouillon cube mixture together Stir in pancake mix- Beat until a smooth consistency Cut onions into at least 1/4 slices and break into rings Dip onion rings, a few at a time, into batter Fry in hot oil in a skillet or a deep fryer at 350 degrees F- turning once- Remove when golden brown on both sides Drain on paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.55 Kcal (1283 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 675.85mg | 28% | |
| Potassium | 645.67mg | 14% | |
| Total Carbs | 53.78g | 18% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.69 Kcal (409 kJ) | ||
| Calories from fat | 14.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 8% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 14% | |
| Sodium | 215.38mg | 28% | |
| Potassium | 205.76mg | 14% | |
| Total Carbs | 17.14g | 18% | |
| Sugars | 1.2g | 15% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 3.38g | 21% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 0.6mg | 11% | |
| Calcium | 29.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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