Eggnog Pancakes with Cranberry Sauce Recipe

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Eggnog Pancakes with Cranberry Sauce
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Ingredients
6
Count
Nutrition
345
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place pancake mix in a large bowl. In a small bowl, whisk the egg, eggnog, vanilla and nutmeg. Stir into pancake mix just until moistened.
  2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce. Yield: 6 servings (12 pancakes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.47 Kcal (1446 kJ)
Calories from fat 36.69 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 64.75mg 22%
Sodium 404.44mg 17%
Potassium 649.73mg 14%
Total Carbs 63.81g 21%
Sugars 5.37g 21%
Dietary Fiber 0.01g 0%
Protein 11.23g 22%
Vitamin C 1.3mg 2%
Iron 2.5mg 14%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 222.14 Kcal (930 kJ)
Calories from fat 23.59 Kcal
% Daily Value*
Total Fat 2.62g 6%
Cholesterol 41.63mg 22%
Sodium 260.06mg 17%
Potassium 417.79mg 14%
Total Carbs 41.03g 21%
Sugars 3.45g 21%
Dietary Fiber 0.01g 0%
Protein 7.22g 22%
Vitamin C 0.8mg 2%
Iron 1.6mg 14%
Calcium 106.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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