Coconut Okra Curry Recipe

Directions:

1. Grind together the coconut, green chillies and turmeric powder using a little water to get a coarse paste.
2. Keep aside this masala mix .
3. Heat 2 tbsps.
4. Of oil in a pan.
5. Once its hot, add mustard seeds and allow to splutter.
6. Once they stop spluttering, add asafoetida powder, red chillies and curry leaves.
7. Stir-fry briefly.
8. Then add the chopped okra pcs.
9. And stir-fry for 3 minutes.
10. Add salt and tamarind paste.
11. Mix well and boil for 2 minutes.
12. Now add the ground masala mix with the required quantity of water{as much as you need to make the curry}.
13. Boil for 3 minutes.
14. Remove from flame.
15. Serve hot with rotis{Indian flatbreads} or rice.