Coconut Chicken Curry With Yogurt Recipe

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Coconut Chicken Curry With Yogurt
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Ingredients:

Directions:

  1. In a heavy pan, sauté butter, onions and garlic until soft and lightly brown.
  2. Add spices, and fry 2-3 minutes, stirring constantly.
  3. Add chicken, and brown on all sides.
  4. Mix yogurt turmeric, and coconut milk together and add to chicken. Cover with a tight fitting lid and simmer 35-45 minutes until chicken is tender. Remove cinnamon sticks and cardamom pods. Serve hot with rice.
  5. Optional: substitute 2 1/2 tsp curry powder for coriander, cumin and cayenne pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1484.65 Kcal (6216 kJ)
Calories from fat 1289.43 Kcal
% Daily Value*
Total Fat 143.27g 220%
Cholesterol 299.97mg 100%
Sodium 639.42mg 27%
Potassium 690.94mg 15%
Total Carbs 18.1g 6%
Sugars 2.95g 12%
Dietary Fiber 3.23g 13%
Protein 34.06g 68%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 331.06 Kcal (1386 kJ)
Calories from fat 287.53 Kcal
% Daily Value*
Total Fat 31.95g 220%
Cholesterol 66.89mg 100%
Sodium 142.58mg 27%
Potassium 154.07mg 15%
Total Carbs 4.04g 6%
Sugars 0.66g 12%
Dietary Fiber 0.72g 13%
Protein 7.6g 68%
Vitamin C 1mg 8%
Iron 0.4mg 11%
Calcium 24.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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