Coconut Beef Curry Recipe

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Coconut Beef Curry
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Ingredients:

Directions:

  1. Heat the toil in a medium saucepan on medium to high heat and add the beef and cook for 2 to 3 minutes tossing often, until browned and then reduce hat to medium and add the garam marsala, turmeric and chillies and cook stirring for 30 seconds.
  2. Add the coconut milk and tomato to the pan and bring to a simmer and cook partially covered for 25 minutes or until the meat is tender.
  3. Add the cauliflower, beans and squash to the pan and cook partially covered for 5 to 10 minutes or until the vegetables are tender.
  4. Meanwhile cook the rice following the packet direction and drain well.
  5. Serve the curry with the rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.57 Kcal (2113 kJ)
Calories from fat 245 Kcal
% Daily Value*
Total Fat 27.22g 42%
Cholesterol 85mg 28%
Sodium 159.13mg 7%
Potassium 1290.45mg 27%
Total Carbs 38.42g 13%
Sugars 9.5g 38%
Dietary Fiber 6.08g 24%
Protein 31.99g 64%
Vitamin C 68.6mg 114%
Iron 25.7mg 143%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 88.2 Kcal (369 kJ)
Calories from fat 42.83 Kcal
% Daily Value*
Total Fat 4.76g 42%
Cholesterol 14.86mg 28%
Sodium 27.82mg 7%
Potassium 225.58mg 27%
Total Carbs 6.72g 13%
Sugars 1.66g 38%
Dietary Fiber 1.06g 24%
Protein 5.59g 64%
Vitamin C 12mg 114%
Iron 4.5mg 143%
Calcium 13.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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