Tomato Coconut Rice Recipe

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Ingredients:

Serving

1 cup basmati rice
1 cup tomato puree
1 tsp chili paste with garlic and ginger
1 tsp turmeric powder
1 tsp chili powder
1/2 cup coconut milk
1 tsp mustard seeds
2 tsp urad dal
peanuts
salt

Directions:

Soak 1 cup Basmati rice in water for 1/2 to 1 hour . In a pan add 1 tsp oil and roast peanuts and keep aside. Now add 1 tsp oil and add mustard seeds and urad daal and let it splutter. Now addchilli garlic paste and saute it. when it turns light brown add turmeric powder and chilli powder and add tomato puree. Saute till all the spices have blended well and puree starts leaving oil. Now add the rice in it and add salt to ste. Add some water and cover the lid. When rice is 70% cooked, add 1/2 cup coconut milk and let it cook.
When the rice is cooked, serve it in a plate and you can add peanuts now. It gives a crunchy flavor to it and garnish it with a fresh coriander leaf and dry whole roasted chilli.
Its quick,simple and mild spicy and you will just love it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.7 Kcal (1720 kJ)
Calories from fat	146.55 Kcal
		% Daily Value*
Total Fat	16.28g	25%
Sodium	66.54mg	3%
Potassium	780.02mg	17%
Total Carbs	64.6g	22%
Sugars	7.94g	32%
Dietary Fiber	5.61g	22%
Protein	8.14g	16%
Vitamin C	15.7mg	26%
Iron	49.3mg	274%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	134.83 Kcal (565 kJ)
Calories from fat	48.11 Kcal
		% Daily Value*
Total Fat	5.35g	25%
Sodium	21.84mg	3%
Potassium	256.08mg	17%
Total Carbs	21.21g	22%
Sugars	2.61g	32%
Dietary Fiber	1.84g	22%
Protein	2.67g	16%
Vitamin C	5.1mg	26%
Iron	16.2mg	274%
Calcium	14mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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