Coconut Seafood Curry Recipe

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Coconut Seafood Curry
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Ingredients:

Directions:

  1. Heat oil in a large pan, add onion, garlic and ginger, cook until onion softens.
  2. Stir in spices, mustard seeds, cinnamon stick and sambal oelek, stir until fragrant.
  3. Add coconut cream, stir until well combined.
  4. NOTE: The kara brand is quite a thick coconut cream, if my sauce thickens up to much I add a little extra light cream or milk. I haven't mentioned, adding cornflour to thicken for this reason, but I also know some brands can be quite watery, so you may want to thicken some more, if this is the case.
  5. Add sugar and juice, stir until mixed.
  6. Add all the seafood and cook covered about 5-10 Min's or until seafood is cooked through. Cooking times will vary according to what seafood you choose to use in this, so I can't give you an exact time.
  7. I served mine over sweet potato mash, but it is also good over rice as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.02 Kcal (2780 kJ)
Calories from fat 292.13 Kcal
% Daily Value*
Total Fat 32.46g 50%
Cholesterol 36mg 12%
Sodium 356.07mg 15%
Potassium 326.86mg 7%
Total Carbs 87.43g 29%
Sugars 70.09g 280%
Dietary Fiber 1.13g 5%
Protein 7.42g 15%
Vitamin C 5mg 8%
Iron 1.4mg 8%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 294.67 Kcal (1234 kJ)
Calories from fat 129.64 Kcal
% Daily Value*
Total Fat 14.4g 50%
Cholesterol 15.98mg 12%
Sodium 158.01mg 15%
Potassium 145.05mg 7%
Total Carbs 38.8g 29%
Sugars 31.11g 280%
Dietary Fiber 0.5g 5%
Protein 3.29g 15%
Vitamin C 2.2mg 8%
Iron 0.6mg 8%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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