Coconut Oil on Toast Recipe

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Coconut Oil on Toast
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Minutes

Ingredients:

  • 1 toast , of your choice
  • 1 fair amount coconut oil

Directions:

  1. Make sure that the toast is toast, not bread, by putting it in the toaster before you put the coconut oil on it.
  2. Spread coconut oil on the toast.
  3. Serve warm (or just eat).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.95 Kcal (88 kJ)
Calories from fat 5.31 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 8.06mg 3%
Sodium 48.68mg 2%
Potassium 13.18mg 0%
Total Carbs 3.15g 1%
Dietary Fiber 0.1g 0%
Protein 0.69g 1%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 213 Kcal (892 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 1%
Cholesterol 82mg 3%
Sodium 495mg 2%
Potassium 134mg 0%
Total Carbs 32g 1%
Dietary Fiber 1g 0%
Protein 7g 1%
Iron 2mg 1%
Calcium 107mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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