Hot Brown Recipe

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Ingredients:

Serving

12 slices toast, crust removed
12 -18 slices cooked chicken
1/3 cup butter
1/3 cup flour
3 cups milk
1 tsp salt
2 egg yolks, beaten
1/2 cup freshly grated parmesan cheese
1 tbsp butter
12 slices bacon, cooked and drained

Directions:

In 6 individual baking dishes, place 1 slice toast in bottom.
Top with 2-3 chicken slices.
Melt 1/3 cup butter and blend in flour; stir in milk and salt, and stir constantly until thick and smooth.
Blend in yolks, then Parmesan and 1 tablespoon butter.
Pour 1/2 cup sauce over each sandwich.
Crisscross 2 slices of bacon over each and place diagonal halves of toast at the ends of each dish.
Sprinkle additional Parmesan over all, run under broiler and serve when golden brown.
Serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1565.4 Kcal (6554 kJ)
Calories from fat	905.44 Kcal
		% Daily Value*
Total Fat	100.6g	155%
Cholesterol	418.25mg	139%
Sodium	5901.89mg	246%
Potassium	1438.96mg	31%
Total Carbs	76.98g	26%
Sugars	6.21g	25%
Dietary Fiber	2.09g	8%
Protein	89.9g	180%
Vitamin A	0.1mg	5%
Iron	8mg	45%
Calcium	447.7mg	45%

Amount Per 100 g
Calories	258.16 Kcal (1081 kJ)
Calories from fat	149.32 Kcal
		% Daily Value*
Total Fat	16.59g	155%
Cholesterol	68.98mg	139%
Sodium	973.32mg	246%
Potassium	237.31mg	31%
Total Carbs	12.7g	26%
Sugars	1.02g	25%
Dietary Fiber	0.34g	8%
Protein	14.83g	180%
Iron	1.3mg	45%
Calcium	73.8mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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