Bacon Sandwich Recipe

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Bacon Sandwich
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Minutes

Ingredients:

  • toast (iarge italian slices recommended)
  • 8 slices bacon
  • 1/2 tsp red hot sauce
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder

Directions:

  1. Fry 8 strips bacon - soft.
  2. During frying put on generous portion of garlic powder and pepper.
  3. Toast bottoms of bread.
  4. Place bacon on bread.
  5. Tear cheese into 3 peices per sandwich.
  6. Place on sandwich.
  7. Toast tops of bread.
  8. Microwave bottoms with bacon and cheese for 50 seconds.
  9. Add Jalepeno pepper slices.
  10. Place small to moderate amount of Red Hot on top.
  11. Sprinkle parmesan cheese on bacon and cheese.
  12. Place top peice of bread on sandwich.
  13. Now you have a sandwich.
  14. Eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.19 Kcal (1135 kJ)
Calories from fat 222.93 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 43.23mg 14%
Sodium 1025.79mg 43%
Potassium 206.36mg 4%
Total Carbs 3.22g 1%
Sugars 1.12g 4%
Dietary Fiber 1.1g 4%
Protein 9.32g 19%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 276.52 Kcal (1158 kJ)
Calories from fat 227.31 Kcal
% Daily Value*
Total Fat 25.26g 38%
Cholesterol 44.08mg 14%
Sodium 1045.94mg 43%
Potassium 210.41mg 4%
Total Carbs 3.28g 1%
Sugars 1.14g 4%
Dietary Fiber 1.12g 4%
Protein 9.5g 19%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 62.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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