Directions:
- Melt the butter in a large frying pan. Add the garlic and mushrooms and stir fry over a high heat for 2-3 minutes.
- Meanwhile, toast 6 slices of the ciabatta bread.
- Add the ketjap manis to the mushrooms and toss over a high heat for a few seconds more - it should caramelize instantly. Season to taste with salt and pepper.
- Put the toast onto warmed plates, and spread with a little butter if you wish. Spoon on the mushrooms and sprinkle over the chives if using.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.11 Kcal (3283 kJ) | ||
| Calories from fat | 155.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 9927.1mg | 414% | |
| Potassium | 552.04mg | 12% | |
| Total Carbs | 138.8g | 46% | |
| Sugars | 121.82g | 487% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 16.5mg | 92% | |
| Calcium | 604.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 189 Kcal (791 kJ) | ||
| Calories from fat | 37.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 27% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 15% | |
| Sodium | 2392.86mg | 414% | |
| Potassium | 133.06mg | 12% | |
| Total Carbs | 33.46g | 46% | |
| Sugars | 29.36g | 487% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 4.87g | 40% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 4mg | 92% | |
| Calcium | 145.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
