Ingredients:
- peanut butter ( creamy is preferable , but crunchy will do)
- thick slices of real tomato , the homegrown kind (the pink plastic rocks in grocery stores will not work, they have absolutely no flavor of their own)
- salt (optional)
Directions:
- Spread peanut butter on HOT toast.
- Concerned with calories- You don't have to lay it on really thick, just make sure you can taste it.
- Now, completely cover the toast with tomato slices.
- Cut sliced tomatoes in halves or quarters, if necessary, to accomplish this task.
- Sprinkle liberally with black pepper, and add just a bit of salt, if desired.
- Eat while toast is still hot.
- If it gets cold, throw away and start over.
- Well, I'd probably eat it anyway, but it's not as good cold.
- Try it, you'll like it.
- Trust me on this- the salty peanut butter is just wonderful with the tomatoes, and at least a little bit of pepper is necessary.
- I know, you're going EEEWWWWWW!
- But if you give it a shot, who knows- Maybe this is how you can find your inner weirdo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.67 Kcal (526 kJ) | ||
| Calories from fat | 31.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 48.38mg | 16% | |
| Sodium | 292.05mg | 12% | |
| Potassium | 79.06mg | 2% | |
| Total Carbs | 18.88g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.13g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213 Kcal (892 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 5% | |
|---|---|---|---|
| Cholesterol | 82mg | 16% | |
| Sodium | 495mg | 12% | |
| Potassium | 134mg | 2% | |
| Total Carbs | 32g | 6% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 7g | 8% | |
| Iron | 2mg | 7% | |
| Calcium | 107mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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