Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat 1 inch of water to a boil in a small saucepan over medium heat. Add zucchini, cover, and steam until softened, about 5 minutes.
- In a blender or food processor, blend the cooked zucchini, 3/4 cup coconut, sugar, milk, eggs, vanilla extract, and salt until smooth. Pour into the pie crust, and sprinkle with remaining coconut and nutmeg.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 50 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2656.14 Kcal (11121 kJ) | ||
| Calories from fat | 1087.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.79g | 186% | |
|---|---|---|---|
| Cholesterol | 498.39mg | 166% | |
| Sodium | 1489.45mg | 62% | |
| Potassium | 2263.59mg | 48% | |
| Total Carbs | 346.22g | 115% | |
| Sugars | 251.7g | 1007% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 49.9g | 100% | |
| Vitamin C | 80.5mg | 134% | |
| Iron | 10.8mg | 60% | |
| Calcium | 603mg | 60% | |
| Amount Per 100 g | |||
| Calories | 202.57 Kcal (848 kJ) | ||
| Calories from fat | 82.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 186% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 166% | |
| Sodium | 113.59mg | 62% | |
| Potassium | 172.64mg | 48% | |
| Total Carbs | 26.4g | 115% | |
| Sugars | 19.2g | 1007% | |
| Dietary Fiber | 0.63g | 33% | |
| Protein | 3.81g | 100% | |
| Vitamin C | 6.1mg | 134% | |
| Iron | 0.8mg | 60% | |
| Calcium | 46mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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