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Baked Pancake with Peaches Recipe

Baked Pancake with Peaches Recipe

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Ingredients:

Serving

1 tbsp butter
2 large peaches, peeled and cut into 1/4-inch slices
1 tbsp brown sugar
1 tsp ground cinnamon
3 eggs
1/2 cup milk
1/2 cup all-purpose flour
1 drop vanilla extract
1 pinch salt
1 pinch ground nutmeg

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Melt butter in a cast-iron skillet in the preheating oven.
Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
Bake in preheated oven until set in the middle, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.12 Kcal (775 kJ)
Calories from fat	57.25 Kcal
		% Daily Value*
Total Fat	6.36g	10%
Cholesterol	131.01mg	44%
Sodium	85.4mg	4%
Potassium	283.36mg	6%
Total Carbs	25.4g	8%
Sugars	10.89g	44%
Dietary Fiber	2.58g	10%
Protein	7.71g	15%
Vitamin C	6.2mg	10%
Iron	0.9mg	5%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	106.71 Kcal (447 kJ)
Calories from fat	33 Kcal
		% Daily Value*
Total Fat	3.67g	10%
Cholesterol	75.52mg	44%
Sodium	49.23mg	4%
Potassium	163.34mg	6%
Total Carbs	14.64g	8%
Sugars	6.28g	44%
Dietary Fiber	1.49g	10%
Protein	4.45g	15%
Vitamin C	3.5mg	10%
Iron	0.5mg	5%
Calcium	42mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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