Scalloped Potatoes With Ham Recipe

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Scalloped Potatoes With Ham
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Ingredients:

Directions:

  1. Saute onion in oil over medium high heat until tender. Add garlic and cook 30 seconds longer. Remove from heat and set aside. Place the potatroes in a large bowl.
  2. Preheat oven to 400°F Combine flour, salt, and pepper. Sprinkle over potatoes, tossing to coat. Arrange half of the potatoes in a greased 13x9 inch baking dish. Top with onion, ham, and half of the cheese. Top with the remaining potatoes. Pour cream over potatoes, dot with butter, and cover with aluminum foil.
  3. Bake for 50 minutes. Uncover, top with the rest of the cheese, and bake 20 minutes more, or until potatoes are tender and cheese is browned. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.75 Kcal (1548 kJ)
Calories from fat 207.54 Kcal
% Daily Value*
Total Fat 23.06g 35%
Cholesterol 80.97mg 27%
Sodium 946.39mg 39%
Potassium 290.36mg 6%
Total Carbs 19.02g 6%
Sugars 1.86g 7%
Dietary Fiber 1.52g 6%
Protein 21.36g 43%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 12%
Iron 0.4mg 2%
Calcium 325.8mg 33%
Amount Per 100 g
Calories 211.27 Kcal (885 kJ)
Calories from fat 118.59 Kcal
% Daily Value*
Total Fat 13.18g 35%
Cholesterol 46.26mg 27%
Sodium 540.77mg 39%
Potassium 165.91mg 6%
Total Carbs 10.87g 6%
Sugars 1.06g 7%
Dietary Fiber 0.87g 6%
Protein 12.2g 43%
Vitamin C 1.6mg 5%
Vitamin A 0.2mg 12%
Iron 0.2mg 2%
Calcium 186.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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