Cockrel Breast With Lemon Carrots Recipe

Directions:

1. Cut lemon in half.
2. Heat oil in skillet.
3. Add chicken; brown.(i skipped this step and just put chicken in crockpot and cooked until almost done then added carrots that i put through food processor).
4. Add onion; saute.(this i did at end of cooking sauted onions and then put aside add sugar scoop out carrots add to pan add the lemon juice now cook down a minute or so plate the breast put carrots around top with oniond ,squeeze juice over ).
5. Take out chicken.
6. Add carrots; saute with sugar.
7. Squeeze lemon juice over.
8. Add chicken back to pan.
9. Add water; poach with the lemon peel.
10. Cook until chicken and carrots done.
11. Arrange carrots in a circle.
12. Put chicken on top of carrots.
13. Squeeze 2nd half of lemon over top.