Cockrel Breast With Lemon Carrots |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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It is really a chicken breast guys; just thought the name was cute. Danish, very simple, served with white rice. Zaar tour 6. i just made this in crockpot and will tell how i did versus old recipe .i really liked this and its pretty . i used bone in chicken breasts but this calls for frozen breasts Ingredients:
1 lemon |
2 teaspoons oil |
400 g chicken breasts or 4 chicken breasts |
1 onion, minced fine, i sauted in strips |
400 g carrots, sliced in thin disks |
1 teaspoon sugar |
100 g water (but in crockpot i used about 2 cups) or 1 cup water (but in crockpot i used about 2 cups) |
Directions:
1. Cut lemon in half.
2. Heat oil in skillet.
3. Add chicken; brown.(i skipped this step and just put chicken in crockpot and cooked until almost done then added carrots that i put through food processor).
4. Add onion; saute.(this i did at end of cooking sauted onions and then put aside add sugar scoop out carrots add to pan add the lemon juice now cook down a minute or so plate the breast put carrots around top with oniond ,squeeze juice over ).
5. Take out chicken.
6. Add carrots; saute with sugar.
7. Squeeze lemon juice over.
8. Add chicken back to pan.
9. Add water; poach with the lemon peel.
10. Cook until chicken and carrots done.
11. Arrange carrots in a circle.
12. Put chicken on top of carrots.
13. Squeeze 2nd half of lemon over top.
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