Directions:
- Mix thoughtly 1/2 cup soup and remaining ingredients. Shape firmly into loaf; place in shallow baking pan.
- Bake at 350 degrees F. for 1 hour and 15 minutes.
- Blend remaining soup, 1/4 cup of water, 2 tablespoons drippings. Heat, stir often.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.37 Kcal (1710 kJ) | ||
| Calories from fat | 214.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 146.36mg | 49% | |
| Sodium | 270.77mg | 11% | |
| Potassium | 561.42mg | 12% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 35.1g | 70% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.7 Kcal (664 kJ) | ||
| Calories from fat | 83.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 37% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 49% | |
| Sodium | 105.23mg | 11% | |
| Potassium | 218.18mg | 12% | |
| Total Carbs | 4.95g | 4% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 13.64g | 70% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.7mg | 24% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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