Directions:
- Mix ground beef very well with first seven ingredients.
- Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up.
- Brown meat balls in frying pan with vegetable oil.
- Turn down the heat to.
- Low, and cover for five to seven minutes.
- Remove meatballs to a plate and drain off the grease.
- Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.
- Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.02 Kcal (1185 kJ) | ||
| Calories from fat | 117.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 516.59mg | 22% | |
| Potassium | 353.09mg | 8% | |
| Total Carbs | 23.69g | 8% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.74 Kcal (681 kJ) | ||
| Calories from fat | 67.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 20% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 25% | |
| Sodium | 297.05mg | 22% | |
| Potassium | 203.03mg | 8% | |
| Total Carbs | 13.62g | 8% | |
| Sugars | 7.78g | 54% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 9.61g | 33% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 1.2mg | 12% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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