No Tomato Meatloaf and Mushroom Gravy Recipe

Posted by
Rate It!
No Tomato Meatloaf and Mushroom Gravy
Add your photo!
Ingredients
20
Count
Nutrition
512
Calories
Total time
61
Minutes
Comments Print recipe

Ingredients:

  • 3/4 lb ground pork
  • 1/2 lb ground veal (optional)
  • 3/4 large red onion, diced small
  • 2 large garlic cloves
  • 3 slices good bread (i used honeywheat)
  • 4 tbsp milk or 4 tbsp half-and-half cream
  • 1 large egg
  • 1/2 tsp dried thyme
  • 1/2-1 tsp kosher salt
  • 1/2 tsp accent seasoning (optional)
  • 1 1/2 tsp mccormick's salt-free all-purpose seasoning
  • 1 (14 1/2 oz) can chicken broth
  • 1/4 cup sour cream
  • 5 tbsp butter, divided 2tsp & 3t
  • 2 -3 tbsp flour
  • 1/8 tsp sugar

Directions:

  1. In a mini chopper process torn bread slices into fine crumbs, put in a bowl and cover fold in the milk or 1/2 and 1/2 and set aside.
  2. Process garlic with a pinch of salt to a fine mince and set aside.
  3. Add 2 tbsp butter to a saute pan and sweat onions and the garlic until soft and translucent. Season with salt & pepper to taste. Remove from heat and let cool.
  4. In a large bowl add all meats, egg, wet breadcrumbs, cooled onion and garlic, Worcestershire sauce, salt and pepper (using smallest measurements to begin), thyme, McCormick blend, Accent and 1/2 can cream of mushroom soup. Gently work all ingredients together. If the mixture seems too wet add 2-3 tbsp oats or more processed bread.
  5. Make a mini burger using 1-2 tbsp of the meat and saute over med/medhi heat. Cook through and taste to adjust seasoning.
  6. Cover a large cookie sheet with foil and form a large evenly sized brick shape.
  7. Place in a 350°F oven, center rack for.
  8. 1 hour. Check for doneness and cook up to 10-20 minutes more until desired doneness.
  9. Gravy: While meatloaf is baking.
  10. In a saucepan melt 3 tbsp butter and add in 3 tbsp flour, cook until a light golden brown. Whisk in remaining 1/2 can of soup and sour cream until all blended. Add in 1 can of chicken broth and pinch of sugar. Season with salt and pepper to taste. Bring up to a boil to thicken, whisking, then reduce heat to simmer. If it doesn't seem thick enough for you, sprinkle with a bit of flour and whisk in quickly. When meatloaf is done, remove to a plate and cover with foil. Skim grease from the meatloaf drippings and whisk the degreased dripping to the gravy. Slice and serve with gravy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.89 Kcal (2143 kJ)
Calories from fat 372.21 Kcal
% Daily Value*
Total Fat 41.36g 64%
Cholesterol 143.65mg 48%
Sodium 485.8mg 20%
Potassium 525.71mg 11%
Total Carbs 10.66g 4%
Sugars 1.63g 7%
Dietary Fiber 1.68g 7%
Protein 23.74g 47%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 254.16 Kcal (1064 kJ)
Calories from fat 184.81 Kcal
% Daily Value*
Total Fat 20.53g 64%
Cholesterol 71.32mg 48%
Sodium 241.21mg 20%
Potassium 261.02mg 11%
Total Carbs 5.29g 4%
Sugars 0.81g 7%
Dietary Fiber 0.83g 7%
Protein 11.79g 47%
Vitamin C 0.8mg 3%
Iron 0.9mg 10%
Calcium 64.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top