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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Here a recipe I found in my recipe files. Ingredients:
1 (10 3/4 ounce) can tomato soup |
1 1/2 lbs ground beef |
1 cup breadcrumbs |
1/4 cup onion (finely chopped) |
1 egg (slightly beaten) |
1 dash pepper |
Directions:
1. Mix thoughtly 1/2 cup soup and remaining ingredients. Shape firmly into loaf; place in shallow baking pan.
2. Bake at 350 degrees F. for 1 hour and 15 minutes.
3. Blend remaining soup, 1/4 cup of water, 2 tablespoons drippings. Heat, stir often.
4. Serve.
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